Bangkok Gardens

Bangkok Gardens
811 Cherry St.
Columbia MO 65201

Thai Iced Tea

Thai-phoon Platter

Two steamed dumplings, one pork village roll, one sa-tay, and two samosas

Rice

Moo Taud
Thinly sliced tenderized pork deep fried in a spiced batter; served with stir fried veggies and spiced sweet & sour

Demon Chicken
Stir fried green and red bell peppers, zucchini, carrots, onions, and cashews

Paht Preaw Wan
Stir fried green bell peppers, onions, carrots, zucchini, and a tomato in our homemade sweet & sour sauce

Saam Ka-Sat
Stir fried pineapple, bell peppers, carrots, zucchini, and onions in a semi-sweet thin oyster sauce

Pasta Factory

Pasta Factory
3103 W Broadway #109
Columbia, MO 65203

Deep Fried Mozzarella

(hand cut and breaded, served with marinara sauce)

Peppered Beef Tenderloin (special for the evening)

(Beef tenderloin covered in a pepper crust served with linguine smothered a blue cheese cream sauce with crab, asparagus, and tomotoes)

Tortellini with Peas & Prosciutto

(small doughnut shaped noodles stuffed with meat and tossed with prosciutto ham, peas & mushrooms in alfredo sauce) 

Sycamore

Sycamore
800 E Broadway
Columbia, MO 65201

Crispin Cider

North Coast Brewing "Grand Cru" Beer
(Oak-aged ale w/ agave nectar, 500 ml,12.5%)

Gnocchi
(House-made potato gnocchi with butternut squash)

Cheese Plate
(Artisanal farmstead cheeses from Goatsbeard Farm (Harrisburg). Cranberry relish, buttermilk crackers)

Steak frites
(Grilled Missouri Legacy hanger steak, spicy beer marinade. Thick-cut truffle fries, pickled peppers, house steak sauce)

Trout
(Fried boneless Troutdale Farm (Gravois Mills) fillets. Swiss chard, warm root vegetables in bagna cauda dressing)

Stuffed chicken breast (on special for the evening)

Scallops
(Seared jumbo sea scallops, sesame shiitake lo mein, broccoli)