D. Rowe's

D. Rowe's
1005 Club Village
Columbia, MO 65203

Sorry for the terrible pics, there are limitations with poor lighting and an iPhone.

Smoked Wings

Dusted with seasoning and hickory smoked.

House Salad

Shredded carrots, provel cheese, sliced red onion, and croutons.

Buffalo Chicken

Breaded chicken breast, fried and dipped in buffalo sauce.  Served with lettuce, tomato, and onion on your choice of sourdough bread or wrapped in tomato-basil tortilla.

44 Stone Public House

44 Stone Public House
3910 Peachtree Dr.
Columbia, MO 65203

Deviled Eggs

Lemon, Tarragon, Chives, Dill, Capers, House-Cured Smoked Salmon.

Pretzel Roll & Porter Mustard

Pub Cheese Fritters

Crisp Fried Fritters of Creamy Sharp Cheddar, House Smoked Berkshire Bacon, Horseradish; with Porter Beer Mustard.

House Smoked Berkshire Bacon

Thick Sliced-Cider & Brown Sugar Cured Pork Belly, Toasted Rustic Bread, Butter Lettuce, Sriracha Aioli, Avocado.

Filet Mignon Special with Jameson Sauce

Halibut Special

Squash & Apple Sandwich

Sage & Honey Roasted Butternut Squash, Grilled Apples, Goat Cheese, Cider Vinaigrette, Baby Spinach, Toasted Artisan Baguette.

44 Stone Burger

Seared Black Angus, Toasted Pretzel Bun, Jameson Steak Sauce, Mayo, Sharp Cheddar, Roasted Crimini Mushrooms, Baby Spinach.

Heidelberg

The Heidelburg
410 S. 9th St.
Columbia, MO 65201

Breaded Mushrooms

Lightly breaded and deep fried, served with ranch dressing.

Bacon & Cheddar Skins

Potato skins with melted cheddar cheese and crumbled bacon and served with sour cream.

Cajun Burger

Coated with Cajun spices and charbroiled, topped with pepper jack cheese.

French Dip

Slices of lean roast beef on a toasted hoagie roll, au jus.

Chicken Fingers

Breaded strips of chicken tenderloin, deep fried and served with a side of honey mustard and choice of two sides.

Country Fried Steak

Certified Angus Beef breaded cube steak with mashed potatoes & pepper gravy, and broccoli with cheddar sauce.



Inside Columbia

Inside Columbia has long been a great resource for everything Columbia.  See their most recent article listing the top 100 food items in Columbia, a small sampling of which have been featured here.  I have (shockingly) only tried 20 of the 100.  How do you rank?  Enjoy!

http://www.insidecolumbia.net/7147/2012/02/columbia%E2%80%99s-100-must-eat-foods

Osaka Japanese Restaurant

Osaka Japanese Restaurant
120 E Nifong Blvd # A
Columbia, MO 65203

Delivery by www.mydinnertaxi.com

Gyoza

Pan-fried Japanese pork and vegetable dumplings

Spicy Tuna Roll

6 Chunked Raw Tuna Mixed with Hot Sauce

Sweet Potato Roll

5 Tempura (Deep Fried) Sweet Potato

Tiger Roll

8 Deep Fried with Imitation Krab/ Shrimp/ Creamy Mussel Sauce & Spicy Mayo

Big "O" Roll

8 Deep Fried with Cream Cheese/ King Crab/ Avocado & Sweet Eel Sauce

Bangkok Gardens

Bangkok Gardens
811 Cherry St.
Columbia MO 65201

Thai Iced Tea

Thai-phoon Platter

Two steamed dumplings, one pork village roll, one sa-tay, and two samosas

Rice

Moo Taud
Thinly sliced tenderized pork deep fried in a spiced batter; served with stir fried veggies and spiced sweet & sour

Demon Chicken
Stir fried green and red bell peppers, zucchini, carrots, onions, and cashews

Paht Preaw Wan
Stir fried green bell peppers, onions, carrots, zucchini, and a tomato in our homemade sweet & sour sauce

Saam Ka-Sat
Stir fried pineapple, bell peppers, carrots, zucchini, and onions in a semi-sweet thin oyster sauce

Pasta Factory

Pasta Factory
3103 W Broadway #109
Columbia, MO 65203

Deep Fried Mozzarella

(hand cut and breaded, served with marinara sauce)

Peppered Beef Tenderloin (special for the evening)

(Beef tenderloin covered in a pepper crust served with linguine smothered a blue cheese cream sauce with crab, asparagus, and tomotoes)

Tortellini with Peas & Prosciutto

(small doughnut shaped noodles stuffed with meat and tossed with prosciutto ham, peas & mushrooms in alfredo sauce) 

Sycamore

Sycamore
800 E Broadway
Columbia, MO 65201

Crispin Cider

North Coast Brewing "Grand Cru" Beer
(Oak-aged ale w/ agave nectar, 500 ml,12.5%)

Gnocchi
(House-made potato gnocchi with butternut squash)

Cheese Plate
(Artisanal farmstead cheeses from Goatsbeard Farm (Harrisburg). Cranberry relish, buttermilk crackers)

Steak frites
(Grilled Missouri Legacy hanger steak, spicy beer marinade. Thick-cut truffle fries, pickled peppers, house steak sauce)

Trout
(Fried boneless Troutdale Farm (Gravois Mills) fillets. Swiss chard, warm root vegetables in bagna cauda dressing)

Stuffed chicken breast (on special for the evening)

Scallops
(Seared jumbo sea scallops, sesame shiitake lo mein, broccoli)